Slow Cookin'

Who doesn't love a good Crock Pot meal in the winter!? It is so easy, since all you have to do is a little prep work then it cooks itself! Well I have been looking for some more recipes to use for these upcoming months and found this blog where a woman (@ crockpot365)  made a different slow cooker receipe every day for a whole year...wow! Also I found out she is gluten-free, which is what I started doing the past 2 weeks. So she gives a regular version and GF substitutes!

I think I will start with this yummy one:

Chicken Nachos

The Ingredients:

--2 cut up raw chicken breasts (or by ALL means, cooked and chopped!)

--large package of Velveeta or other "cheese product"

--can of tomatoes and chilies

--stuff you like to put on nachos: beans, sour cream, olives, etc.

The Directions:

--put raw chicken in bottom of crockpot (if you are using already cooked, melt the cheese completely first, then stir in)

--cover with cheese slices

--dump in entire can of tomatoes and chilies (that means don't drain)

--cook on low for 6 hours, or high for 3-4.

--pace house wondering if the raw chicken was a good idea or not

--stir thoroughly and serve over your favorite chips

--doctor up with beans, sour cream, olives and whatever else makes you happy

--realize that the chicken cooked without help and share brilliant discovery with The Internet.


Recipe and Pictures via Crockpot 365



Can't wait to try a bunch of others!
-M