Who doesn't love a good Crock Pot meal in the winter!? It is so easy, since all you have to do is a little prep work then it cooks itself! Well I have been looking for some more recipes to use for these upcoming months and found this blog where a woman (@ crockpot365) made a different slow cooker receipe every day for a whole year...wow! Also I found out she is gluten-free, which is what I started doing the past 2 weeks. So she gives a regular version and GF substitutes!
I think I will start with this yummy one:
The Ingredients:
--2 cut up raw chicken breasts (or by ALL means, cooked and chopped!)
--large package of Velveeta or other "cheese product"
--can of tomatoes and chilies
--stuff you like to put on nachos: beans, sour cream, olives, etc.
The Directions:
--put raw chicken in bottom of crockpot (if you are using already cooked, melt the cheese completely first, then stir in)
--cover with cheese slices
--dump in entire can of tomatoes and chilies (that means don't drain)
--cook on low for 6 hours, or high for 3-4.
--pace house wondering if the raw chicken was a good idea or not
--stir thoroughly and serve over your favorite chips
--doctor up with beans, sour cream, olives and whatever else makes you happy
--realize that the chicken cooked without help and share brilliant discovery with The Internet.
Recipe and Pictures via Crockpot 365
Can't wait to try a bunch of others!
-M